Zucchini Crab Cakes

Hello All! This year I have been gardening and I have EIGHT zucchini plants and had no ideas on what to cook it as. After much searching I found zucchini crab cakes. They are delicious and everyone should try them! They are vegetarian and salty and a perfect summer snack.

• 2-3/4 cups grated zucchini
• 1-1/4 egg, beaten
• 2 tablespoons and 1-1/4 teaspoons butter, melted
• 1 cup and 3 tablespoons bread crumbs
• 1/4 cup and 1 tablespoon minced onion
• 1-1/4 teaspoons Old Bay Seasoning TM
• 1/4 cup and 2 teaspoons all-purpose flour
• 1/2 cup and 1 tablespoon and 2 teaspoons vegetable oil for frying

Directions

Prep:20 minsCook:10 minsTotal:30 minsServings:5Yield:4 to 6 servings

• Step 1: In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
• Step 2: Shape mixture into patties. Dredge in flour.
• Step 3: In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Enjoy The Snacks!
Winter and Mark